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May 18, 2013

Choose Your Wine And Food Pairings Carefully

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buy canada goose jacket cheap Wines have specific flavor canada goose outlet us components sugar, acid, tannin, fruit and alcohol. The flavor elements of food are fat, acid, salt, sweet and bitter. The most successful pairings are composed of either complementary or contrasting elements. You must think about food first and decide which flavor elements are the most prominent before you can pair it with elements of the right wine. buy canada goose jacket cheap

canada goose deals A lot of the foods we eat like meat and dairy are high in fat. When matching a wine to a dish with a high fat content, choose one that will balance the fat with acid, cut the fat with tannin or match its richness with alcohol. There’s a reason that great steaks match perfectly with Cabernet wines. The tannins in the wine that dry canada goose outlet uk sale out your mouth cut canada goose outlet vip through the meat’s protein and fat. And because the fat from the meat mitigates the tannin, the fruity taste of the wine comes through to complement the rich smokiness of the meat. canada goose deals

Canada Goose Parka In wine, acids can add freshness and lift. When an acidic wine is paired with the canada goose outlet legit right food, it can have a taste sensation equal to squeezing a lemon on a piece of fish. If you’re serving canada goose jacket outlet toronto an acidic dish, you should canada goose outlet florida match it with a wine of equal acidity so the wine’s flavor isn’t washed out. A Sauvignon Blanc pairs well with tart or acidic dishes, especially those made Canada Goose Outlet with citrus. Canada Goose Parka

canada goose store If you’re serving canada goose jacket outlet uk salty food like some types of cheese, canada goose outlet in chicago briny seafood like oysters or salty, fried foods, you have a variety of wines to choose from. Check your wine cellar in Houston TX for canada goose outlet store quebec sweet, white Sauternes that will blend beautifully with a salty cheese like bleu cheese. Acidic wines and sparkling wines with their carbonation and yeasty, beer like acids are a great balance because they effectively cleanse the salt from your palate. canada goose store

buy canada goose jacket Sweet food can pair well with sweet wine canada goose outlet uk but remember that canada goose outlet houston there are degrees of sweetness. A light, canada goose outlet authentic sweet sauce on a piece of meat can be complemented by a rich Chardonnay; but a very sweet dessert must be accompanied by an even sweeter wine, otherwise the dessert’s flavor canada goose outlet london will overwhelm and strip the wine of its sweetness and make it taste tart or bitter. buy canada goose jacket

Canada Goose sale Although most people generally avoid bitter food, we do like dark chocolate, which can be bitter. Pairing dark chocolate with a red wine with a canada goose kensington parka uk high tannin content will make for an explosion of bitterness on your canada goose shop uk tongue. Sweet wines like port pair well with dark chocolate and other foods that have a bitter element. Canada Goose sale

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